CSIRO Food and Nutritional Sciences' specialists provide advice and research and development assistance to small and medium-sized enterprises in the agribusiness sector. Our fact sheets answer common questions about food preservation and spoilage.

Cleaning and sanitation in food processing areas

Shelf life of foods

Preservation of vegetables in oil and vinegar

Small scale commercial preservation of acid foods

Water activity

We also provide fact sheets for consumers.

For more information on food safety for businesses contact our Sydney Centre. To find out how we can assist and work with your food business, send an email to enquiries@csiro.au.

See also...

Food safety information including links to relevant Australian national, State and Territory websites