Key facts

Fact sheet

CSIRO Food and Nutritional Sciences is Australia's largest and most diversified food research organisation. We are committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through our science we support the health and well-being of consumers.

Our staff:	Our staff of 350 are based in four Centres in Australia - Sydney, Melbourne, Brisbane and Adelaide.
Business contact details:	CSIRO Food and Nutritional Sciences 11 Julius Avenue Riverside Corporate Park North Ryde NSW 2113 Australia Tel: +61 2 9490 8333 Fax: +61 2 9490 8499 Email: enquiries@csiro.au Website: www.foodscience.csiro.au
Our budget:	In 2006-2007, our budget was approximately A$54 million.
Executive Team:	Dr Martin Cole, Chief Mr Phil Clarke, Operations Director and Deputy Chief Dr Chris Downs, Director - External Engagement Dr Lyndon Kurth, Theme Director - Transforming Food Manufacture Ms Deb Miller, Director - People and Culture More information about our Executive Committee
Our Centres:	Sydney CSIRO Food and Nutritional Sciences 11 Julius Avenue Riverside Corporate Park North Ryde, NSW 2113 Australia Maps PO Box 52 North Ryde NSW 1670 Australia Tel: +61 2 9490 8333 Fax: +61 2 9490 8499 Melbourne CSIRO Food and Nutritional Sciences 671 Sneydes Road Werribee VIC 3030 Australia Maps Private Bag 16 Werribee VIC 3030 Australia Tel: +61 3 9731 3200 Fax: +61 3 9731 3201 Brisbane CSIRO Food and Nutritional Sciences Cnr Creek and Wynnum Roads Cannon Hill QLD 4170 Australia Maps PO Box 3312 Tingalpa DC QLD 4173 Australia Tel: +61 7 3214 2000 Fax: +61 7 3214 2062 Adelaide CSIRO Food and Nutritional Sciences Gate 13, Kintore Avenue Adelaide SA 5000 Australia PO Box 10041 Adelaide BC SA 5000 Australia Tel: +61 8 8303 8800 Fax: +61 8 8303 8899
Media Enquiries:	Communications Team Tel: +61 8 8303 8857 Fax +61 8 8303 8899 csiromedia@csiro.au
Business Enquiries:	Communications Team Tel: +61 8 8303 8857 Fax: +61 8 8303 8899 enquiries@csiro.au