Food Facts, Food Science Australia's newsletter for the food industry, was published between 1998 and 2004. Each issue contained stories about our research and other activities. A calendar of courses and conferences organised by Food Science Australia was also included in each issue.
Food Facts is published as a full colour, 4-page A4 brochure. The electronic version available here is an Acrobat PDF file.
In 2006 Food Facts was superceded by our Food Science and Nutrition newsletter.
Food Facts no. 12 (Summer 2003/2004) 
Contents: Eating for health and longevity | Beefing up trade | Food Science Australia's new CEO | Big cheese opportunities | Old faces, new challenges - Mr Phil Clarke
Food Facts no. 11 (Autumn/Winter 2003)
Contents: Microencapsulated fish oil makes a splash | Keeping up family values [Patties Pies] | High-power partnership [Innovative Ultrasonics] | Changes to Food Science Australia | New Faces - Dr Michael Weeks
Food Facts no. 10 (Summer 2003)
Contents: Food Innovation Grants Program | Investing for Innovation | Beefing Up Flavour | Fresh-cut Industry Network | New Faces - Dr Silvia Estrada-Flores
Food Facts no. 9 (Winter 2002)
Contents: Fish in a Flash | Putting the Heat on Thermophiles | The Management Team | New Faces - Brian Day
Food Facts no. 8 (Summer 2002)
Contents: Premium Powder | Building for the Future | A Natural Improvement | Putting Noodles Under the Microscope | New Faces | Professional development opportunities
Food Facts no. 7 (Winter 2001)
Contents: Better Freight, Better Fruit | Electronic Nose - Sniffing Out Commercial Applications | The Board of Food Science Australia | New Faces | Professional development opportunities
Food Facts no. 6 (Autumn 2001)
Contents: Converting Problem to Profit - Whey Protein Isolate | Ultra High Pressure (UHP) Launch | Marinades for Meats | Clean Australian Flour | New Facilities for Food Science Australia | New Faces | Professional development opportunities
Food Facts no. 5 (Winter 2000)
Contents: Solving boar taint | Capilano - ensuring the safety of honey | Young Achiever's Award | Encapsulating the goodness of fish oils | New Faces | Professional development opportunities
Food Facts no. 4 (Autumn 2000)
Contents: Monola Oil - an Australian oil set for success | New Facilities for Food Science Australia, Sydney | Ultra High Pressure for Food Safety | Strategic Alliance with F&N Foods, Singapore | Nashi Pear - converting low price fruit to high value product | New Faces | Professional development opportunities
Food Facts no. 3 (Spring/Summer 1999/2000)
Contents: let's eat:exciting new concepts in food and wine retailing | National Foods R&D relocates to Werribee | The Rely Food project | Good news for the seafood industry | Meat Prize research concluded | Stronger links with Korea | Professional development opportunities
Food Facts no. 2 (Autumn/Winter 1999)
Contents: Capilano - the sweet taste of success | Meat Industry Prize winner | Microwave solutions for the pork industry | Opportunities for reduced fat foods - smallgoods | Professional development opportunities
Food Facts no. 1 (Summer 1998/99)
Contents: Fresh apple snacks | The birth of Food Science Australia | Fruit into Asia | Value-adding for the pork industry | Meat industry award | Professional development opportunities